Have a look here for a good and simple idea for storing water.
http://www.idareyoutoeatit.com/2009/03/lil-soapy/
Sunday, March 15, 2009
Thursday, March 5, 2009
Bread making and more
We are going to hold a bread making - and general cooking with home ground grain - day at the chapel on Wednesday 18 March, 2009.
If you'd like to come but that day won't suit let us know - we can probably change the day to accommodate.
We're trying to fit it in March, in case anyone is thinking of using some of their economic stimulus payment to get a bit more food storage together - and might like to investigate wheat grinders.
If you'd like to come but that day won't suit let us know - we can probably change the day to accommodate.
We're trying to fit it in March, in case anyone is thinking of using some of their economic stimulus payment to get a bit more food storage together - and might like to investigate wheat grinders.
Kumbartcho garden workshops
'Kumbartcho' is a native garden center where Brent Barton works - they run a series of free workshops on Saturdays. Details are at:
www.kumbartcho.org.au
www.kumbartcho.org.au
Thursday, January 22, 2009
Light Wheat Rolls
This is a fantastic recipe. I use more whole wheat & less bread flour but the choice is yours. I also have made them in the bread maker which makes them even easier to make.
http://allrecipes.com/Recipe/Light-Wheat-Rolls/Detail.aspx
http://allrecipes.com/Recipe/Light-Wheat-Rolls/Detail.aspx
Sunday, January 18, 2009
Friday, January 16, 2009
Bi-carb
Everything you ever wanted to know about bi-carb (or baking soda as it is called elsewhere).
http://www.bakingsodabook.co.uk/index.shtml
http://www.bakingsodabook.co.uk/index.shtml
Monday, January 12, 2009
Burghul, fetta and tomato salad with herbs
2 cups burghal
1 tablespoon ground cummin (I didn't have any so I substituted a mix of spices)
200g fetta
200g cherry tomatoes (I used ordinary tomatoes because I had them)
small bunch of basil leaves
1/4 cup chives - snipped
2 tablespoons extra virgin olive oil
juice of 1 lime (or the stuff in a bottle will work)
Combine burghal and cummin in a medium bowl - cover with boiling water - set aside for 15 min then drain if necessary.
Toss with remaining ingredients.
1 tablespoon ground cummin (I didn't have any so I substituted a mix of spices)
200g fetta
200g cherry tomatoes (I used ordinary tomatoes because I had them)
small bunch of basil leaves
1/4 cup chives - snipped
2 tablespoons extra virgin olive oil
juice of 1 lime (or the stuff in a bottle will work)
Combine burghal and cummin in a medium bowl - cover with boiling water - set aside for 15 min then drain if necessary.
Toss with remaining ingredients.
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