Tuesday, June 1, 2010


You are not going to believe how easy it to make your own brown sugar. I'm always in need of it, but we won't go into why...needless to say there is a sweet tooth involved.


To 1 cup white sugar, add 2 Tablespoons molasses. Stir together until evenly mixed with a fork. After trying it, vary it by using using the dark molasses or the light molasses. Just like in the shop dark or light.

THATS IT!! Can you believe it. Brown sugar is so hard to store for long periods of time but white sugar isn't & neither is mollasses. So now i have no excuse when the kids want chocolate self saucing pudding. Oh that's right I'm not going into that now was I.