Part 2 of Chef brad. To good to miss!!
BYUtv - Chef Brad: Fusion Grain Cooking: Chef Brad: Fusion Grain Cooking
One point that he makes is to aim for when cooking for your family is to "try to have 80% nutrition on your plate and the other 20% don't worry so much about". Removing all their comfort food in the long run doesn't work so well, so leave 20% of the comfort food but increase all the nutrition that you want.
He uses his Pressure cooker & wonder Mill but also gives us a heads up that he will be doing a class on the pressure cooker. Having seen one of these classes in the past, I have to say he was the one who inspired me!
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