At our last meeting we were talking about a BYU TV program where they were discussing 'Grains and Legumes' - they recommended using a pressure cooker to cook up wheat, barley, oats or brown rice, then storing them in the fridge to use throughout the week.
Marilyn tried wheat in the slow cooker and it worked.
She used 1 cup of wheat to 2.5 cups water and cooked on low overnight - Marilyn said next time she would use 1 cup wheat to 3 cups water.
Marilyn has used the wheat in a couple of recipes and said it was great.
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