Banana and sultana bread

2 cups whole wheat flour
1 tsp bi carb
pinch of salt
1 tsp cinnamon
1/2 cup caster sugar
3/4 cup sultanas
2 eggs
1 cup milk
2- 3 large bananas mashed

Mix bananas, eggs and milk together.

Mix all dry ingredients (inc sultanas together)

Tip dry ingredients into wet and mix with a fork till well blended - pour into greased loaf pan - bake at 180 (c) for 40 - 45 minutes - cool in pan for up to 10 minutes, then turn out.

This can be sliced, frozen and toasted.