Vege Bread Ring

2-4 cloves garlic
2 cups fresh, very finely chopped veges
1 cup cottage cheese
2 cups grated cheese
2-3 tablespoons fresh herbs
1/2 teaspoon salt
250g tofu - diced as small as possible - optional
1/4 cup sunflower seeds

Roll out one to two loafs worth of bread dough and spread with a mixture of all the above. Roll up into a long log. Bring ends of the log together and pinch closed. Make some slices around the vege ring.

Cover with a damp cloth and rise once - bake in a moderate oven - 20 - 30 minutes.