Cinnamon Rolls

To make whole wheat cinnamon rolls - take one loaf worth of bread dough before any rises, flatten to a 20 x 30 cm rectangle, spread with butter, brown sugar and cinnamon.

Roll up the long side and then cut into pieces.

Melt some butter in the bottom of the baking pan, sprinkle with brown sugar, place the pieces of cinnamon roll in the butter mixture.

Let rise till double in size, bake in moderate oven.