Friday, May 27, 2011

This Was SOOO Good!

Today in our welfare class we checked out the Whisper Mill. After watching the Whisper Mill in action we got to enjoy some very delicious Barley Nut Bread. So here's the recipe.

Barley Nut Bread

2 cups barley flour
2 1/2 cups whole wheat flour
4 teaspoons baking powder
2 teaspoons salt
1/4 cup honey
2 tablespoons vegetable oil
2 eggs
1 1/4 cups milk
2 cups chopped nuts (I used 1/2 packet of crumbed walnuts)

Preheat oven to 180c (375F). Stir together flours, baking powder, and salt. In another bowl, blend honey, oil, eggs, and milk. Beat liquid ingredients into the dry ones until smooth. Fold in nuts. Pour into greased bread pan and bake for 45 minutes.

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